SAN ANTONIO – Ingredients:Recipe makes 4 servings2 large lemons, sliced horizontally4 large artichokes, tops trimmed approximately 1 inch, all thistles snipped and stem cut off at base so they can stand upright. While artichokes cook, in a food processor add blue cheese, sour cream, shallot, garlic, thyme, parsley, and lemon zest. Once artichokes are just tender remove them to an ice bath to stop the cooking process. Using a spoon, simply fill each artichoke with blue cheese mixture until each are full, top each with bread crumbs. Get the nutritional information of the recipe and add ingredients to your H-E-B shopping list here!