Texas Eats - Working up an Appetite Pt. 2 - Austin BBQ Tour

On part two of “Working Up an Appetite” David and Dallas go on another treasure hunt, this time, for the top beef bite, side item, and dessert from some of the best BBQ joints in Austin. The pair begin at LeRoy and Lewis, a BBQ truck on the South end of Austin that specializes in unusual cuts of smoked meats and is ranked in the top-ten BBQ spots in the state, according to Texas Monthly. They sample the smoked beef chuck, smoked beef cheek, Frito pie, and cheddar cheesecake. Next, David and Dallas check out Stiles Switch BBQ off Lamar Blvd. just North of downtown Austin. They sample the smoked brisket, smoked beef rib, sweet serrano glazed fried Brussel sprouts, and tres leches. The duo rounds out the BBQ tour at Interstellar BBQ on the Northwest side of Austin. Interstellar BBQ is ranked at #2 on the top 50 BBQ joints in the state, according to Texas Monthly. David and Dallas sample the smoked brisket, mac & gouda, and Mexican hot chocolate pudding. The pair then share their favorite beef bite, side item, and dessert from the Texas Eats BBQ tour.