RECIPE: Microwave Potato Chips

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Recipe: Microwave Potato Chips

Prep time: 15 minutes

Cook time: 8 minutes


  • 4 medium Yukon gold potatoes
  • Salt to taste


  • Scrub potatoes
  • Slice potatoes paper thin
  • Place a sheet of parchment paper over the bottom of your microwave oven
  • Place the potato slices in a single layer on top of the paper
  • Season with salt
  • Cover potatoes with a second sheet of parchment paper
  • Cook on high for 8 minutes or until potato slices are browned and crisp
  • Testing and adjusting the time as necessary
  • Remove potato chips from the microwave and cook on a rack
  • Repeat these steps to cook the remaining potato slices

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