HEB Cranberry Mostarada
A delicious holiday treat that can be used to complement a lot of dishes
Cranberry Mostarda
Prep Time: 15 min. Cook Time: 60 min.
Ingredients:
5 jalapeños, sliced
3 cup(s) apple cider vinegar
12 oz dried cranberries
1 cup(s) granulated sugar
1 tbsp kosher salt
1/4 cup(s) mustard seeds
1 cinnamon stick
1/3 cup(s) thinly sliced shallots
1 pint mason jar with lid
Instructions
Place all ingredients into non reactive saucepan and bring mixture to a simmer.
Continue to cook 45 - 60 minutes or until liquid in pot has almost completely evaporated and cranberries are nice and soft.
Transfer mostarda to jar, close lid and cool on counter before transferring to fridge. Mostarda will keep in refrigerator about a month.
Nutritionals:
Serving Weight (g): 58
Calories: 100
Fat (g): 1
Saturated Fat (g): 0
Cholesterol (mg): 0
Sodium (mg): 240
Carbohydrates (g): 25
Fiber (g): 1
Sugar (g): 18
Protein (g): 1
KSAT