HEB Grilled Ahi and Avocado Poke

Grilled Ahi and Avocado Poke


Prep Time: 30min.   Cook Time: 10min.



  • 2 frozen ahi tuna steaks, completely thawed
  • 2 large avocado, cut in half and pit removed
  • 1 bunch of green onions, chopped
  • 1 tsp black sesame seeds
  • 1 tsp lime, juiced
  • 1/2 tsp La Tourangelle Toasted Sesame Oil
  • 2 tbsp soy sauce
  • 1 tsp Sambal Oelek Chili Paste



  • Preheat grill to 350°F.
  • Spray grill with any non stick spray or wipe grill liberally with oil to keep tuna from sticking. Grill tuna steaks about 1 minute per side. Tuna should be very rare still. (It should just be on grill long enough to get a touch of grill color.) Remove when marked.
  • Grill avocados until they have color then remove to cool. Dice up grilled tuna and avocado and place in a bowl.
  • Add in all remaining ingredients. Toss gently to coat and refrigerate for at least 30 minutes to allow flavors to meld. Serve on a chip or crispy wonton wrapper.

    Servings: 6




    Serving Weight (g): 150

    Calories: 180

    Fat (g): 11

    Saturated Fat (g): 1.5

    Cholesterol (mg): 25

    Sodium (mg): 240

    Carbohydrates (g): 8

    Fiber (g): 5

    Sugar (g): 1

    Protein (g): 15