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HEB Homemade Lemon Salt Roasted Potatoes

Published: December 22, 2016 at 12:32 PM

Homemade Lemon Salt Roasted Potatoes

Prep Time Minutes: 60 Cook Time Minutes: 45

Ingredients:

1 cup(s) kosher salt
4 large lemons, zest only
2 Lb baby red potatoes, quartered
1 Tsp cracked black pepper, plus more as needed
3 Tbsp extra virgin olive oil

Instructions:

Combine kosher salt and lemon zest in a bowl, mix well. Place in a container with a tight fitting lid and let sit at least an hour to allow lemon oils to be absorbed into the salt.

Preheat oven to 400ºF.

Toss potatoes with a liberal amount of lemon salt, cracked pepper and olive oil.

Place on a sheet pan and roast 30 to 45 minutes or until potatoes are nice and brown.

Season to taste with more lemon salt as needed.

Chef's note: The longer the lemon salt sits, the more flavor it develops. Great on seafood and chicken. Keep covered in a cool dark place and it will keep fresh at least a month.

Servings: 6

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