SAN ANTONIO – Fish Fridays are back at Bill Miller Bar-B-Q.
Starting Friday the barbecue chain will be serving fried fish once a week through Good Friday on April 10.
The fish plates are made with fried cod and customers can order a fried fish plate or a fried fish sandwich on Fridays only.
The fried fish plate will include one hot fish fillet, two sides and a tea for $6.99 plus tax and the fried fish sandwich will include one side and a tea for $6.49 plus tax.
Customers can order a fish fillet plate or a fish fillet sandwich year-round at Bill Miller’s Laguna Madre Seafood Company.
Bill Miller Bar-B-Q will also have the fish options available on Ash Wednesday, Feb. 24.