Ricos World Famous Nachos
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- 1-10 (106oz) can Ricos Aged Cheddar Cheese Sauce
- 2.5lb Ricos Nacho Chips
- Jalapeño Pepper slices
In a slow cooker pour a can of Ricos Aged Cheddar Cheese Sauce and add 32oz of water, 20oz of pepper juice on high heat stirring occassionally. Lower heat to keep warm. Serve with Ricos Nacho Chips and top with jalapeño slices.
For less spicy cheese sauce use 52oz of water only.
Time: 10 minutes
Servings: 10-12
Ricos Queso Dip
- 1 can 15oz Ricos Gourmet Nacho Cheese Sauce
- 10oz Rotel
- 14oz Ricos Nacho Chips
Arrange Ricos Nacho Chips on a serving platter, in a separate bowl combine Ricos Condensed Cheddar Cheese Sauce with 10oz can of Rotel. Heat thoroughly and pour heated Ricos Queso Dip over chips and serve.
OPTIONAL: add browned ground beef or sausage for a meatier dip
Ricos Spicy Sausage Dip
- 4 cups Ricos Aged Cheddar Cheese Sauce
- 1lb cooked sausage
- 1 cup salsa
In a slow cooker, mix sausage, salsa and Ricos Aged Cheddar Condensed Cheese Sauce and set to high heat. Stir periodically and heat thoroughly. Lower heat to keep warm. Serve with Ricos Nacho Chips.
Time: 20 minutes
Servings: 15-20
Ricos Vegetable Cheese Tray
1 can Ricos 15oz Premium Cheddar Cheese
- broccoli
- carrots
- celery
Arrange vetables in a tray and serve with Ricos Premium Cheddar Cheese Sauce.