Texas Roadhouse Grilled Shrimp

Equipment:  Skewers (metal or wood), griddle or non-stick pan, tongs, ladle, seasoning shaker, gloves

Try these options or create your own:

Seasoning:

Compound Butter:

Step One: Prepare Shrimp

• If using frozen shrimp, thaw them first. 
• Using desired size shrimp, place them on a flat surface with tails facing the same direction
• Run skewer through each shrimp ensuring they are as flat as possible and slightly separated (This will ensure even cooking)
• Once all shrimp are skewered, season the shrimp evenly using a shaker (This will ensure even seasoning and flavor)

Step Two: Cook Shrimp

• Place ½ of melted butter per skewer on griddle or non-stick pan
• Place skewered shrimp on griddle (repeat for each skewer)
• Cook for approximately 2 minutes
• Using tongs turn all skewers over
• Once turned ladle ½ oz compound butter over each skewer
• Cook for approximately another 2 minutes or until shrimp are done (shrimp should be firm and slightly white in color; not translucent)

Step Three: Serve Shrimp

• Place skewered cooked shrimp on a serving platter or individual plate(s).
• Serve with a lemon wedge and ramekin of melted compound butter (for dipping)