SAN ANTONIO – Today @ 10:30 a.m., The Grill Sergeant shares tips to take your BBQ to the next level & the season might be over but see how the love for the silver & black will continue all year long.
The Grill Sergeant’s (also known as Chef Andrew Rog) Youtube videos has gained him a huge following & it caught our attention too, so we signed up for BBQ boot camp. He shares great tips for a victorious pulled pork & also has some great Father’s Day ideas.
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Robert started his career at KSAT more than 10 years ago. He started as a prompter operator, to director, to promotions producer and now SA Live producer. He loved the excitement of news but entertainment is where he feels at home.