Recipe: Cinnamon roll schmear

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Recipe makes 24 servings

12 Oz salted butter, room temperature

2 cup(s) brown sugar, packed

1/4 cup(s) cinnamon

2 Tbsp vanilla bean paste

2 Tsp kosher salt

1 large egg


1. In a stand mixer or with a hand mixer, cream together butter and sugar.

2. Add remaining ingredients and whip until a smooth paste forms.

3. To use in cinnamon rolls, spread evenly over rolled dough then follow preparation and bake directions for milk dough recipe.

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