Recipe makes 24 servings
12 Oz salted butter, room temperature
2 cup(s) brown sugar, packed
1/4 cup(s) cinnamon
2 Tbsp vanilla bean paste
2 Tsp kosher salt
1 large egg
1. In a stand mixer or with a hand mixer, cream together butter and sugar.
2. Add remaining ingredients and whip until a smooth paste forms.
3. To use in cinnamon rolls, spread evenly over rolled dough then follow preparation and bake directions for milk dough recipe.
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