‘Texas Eats’ recipe: Pile high nachos
H-E-B chef, nutritionist Charlotte Samuel shares this easy nachos recipe for game day
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SAN ANTONIO – The Super Bowl is right around the corner, and this easy and delicious recipe is the perfect snack for the big game.
1 lb ground beef
1 taco seasoning
1 lb bakery sea salt tortilla chips
16 oz Mi Tienda Refried Pinto Beans
16 oz Tex Mex Cheese, 2 pkg
6 oz guacamole
6 oz sour cream
1/2 cup(s) pickled jalapeños, drained
Preheat oven to 400F. Meanwhile heat a large skillet on medium.
Add ground beef and taco seasoning and cook, breaking apart as it cooks, until no longer pink. Turn of
heat and set aside.
Spray a large stainless steel bowl aggressively with non-stick cooking spray. Next, layer in 1/3 of the
chips, ground beef, beans then cheese.
Repeat 2 more times finishing up with the cheese.
Place bowl in preheated oven for 15 to 20 minutes or until all the cheese is bubbly and melted.
Using a spatula, scrape cheese from the size of the bowl. Then place a sheet pan or large platter over
bowl and carefully invert and remove bowl.
Top with guacamole, sour cream and jalapeños.
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