‘Texas Eats’ recipe: Pile high nachos

H-E-B chef, nutritionist Charlotte Samuel shares this easy nachos recipe for game day

Pile high nachos recipe with H-E-B | Texas Eats
Pile high nachos recipe with H-E-B | Texas Eats

SAN ANTONIO – The Super Bowl is right around the corner, and this easy and delicious recipe is the perfect snack for the big game.


1 lb ground beef

1 taco seasoning

1 lb bakery sea salt tortilla chips

16 oz Mi Tienda Refried Pinto Beans

16 oz Tex Mex Cheese, 2 pkg

6 oz guacamole

6 oz sour cream

1/2 cup(s) pickled jalapeños, drained


Preheat oven to 400F. Meanwhile heat a large skillet on medium.

Add ground beef and taco seasoning and cook, breaking apart as it cooks, until no longer pink. Turn of

heat and set aside.

Spray a large stainless steel bowl aggressively with non-stick cooking spray. Next, layer in 1/3 of the

chips, ground beef, beans then cheese.

Repeat 2 more times finishing up with the cheese.

Place bowl in preheated oven for 15 to 20 minutes or until all the cheese is bubbly and melted.

Using a spatula, scrape cheese from the size of the bowl. Then place a sheet pan or large platter over

bowl and carefully invert and remove bowl.

Top with guacamole, sour cream and jalapeños.


About the Author:

David Elder is the host of the San Antonio food show, Texas Eats. The social media segment, Elder Eats, dominated in Central and South Texas in 2017, 2018, and 2019, with more than 18 videos receiving more than 1 million views each! He is also an award-winning graphic designer and web designer working for top companies and nonprofits in Texas.