Holiday recipes: Roasted pork belly with acorn squash, broccolini + polenta 2 ways
Liberally season the pork belly with the spice blend. Roast marinated pork belly, skin side up, for an hour and a half. Remove pork belly from oven, set oven temperature to 450°F. At this point, you will need to watch the pork belly to ensure it does not burn. Nestle in your pork belly slices or cubes to fill in the middle gap.
As seen on SA Live - Wednesday, June 10, 2020
SAN ANTONIO Today on SA Live, cheese dogs like youve never seen them before! A barbacoa chili cheese dog by Chef Leo Davila at Catch the Wave is coming right up - and hes sharing the recipe, too. Junior chef Molly OConnell makes meatballs three ways with three different kinds of meat that you can batch cook and freeze for later. SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.