SAN ANTONIO – If you like shrimp and spice, you’ll love these easy appetizer ideas. No cooking required, so you can get back to that Easter egg hunt in no time. Mix veggies with michelada mix and cocktail sauce. Pour mix over Shrimp and cabbage. Shrimp jicama tacosIngredients:Cooked shrimp, choppedJicama tortillasTwang Zas chili lime seasoningCabbage slawLimeShrimpOnionsTomatoesCucumberAvocadoOilDirections:Chop all veggies.