With a food crisis looming, many governments have begun community initiatives to help alleviate shortages: extending fishing seasons, expanding indigenous food gathering lessons and bolstering seed distribution programs that allow residents greater self-reliance.
The project provides residents with vegetable seeds, saplings and basic farming equipment to help them grow their own home gardens.
In Fiji, the government extended fishing season of coral trout and grouper that could be sold for income or used as food.
“When I used to work, I used to buy whatever I wanted to eat when I’d go to the supermarket,” he said.
“Now I save money on food, know where my food is coming from and just feel more secure about having food,” she said.