Easy + good for you meals your kids will love this fall
SAN ANTONIO – Try a new spin on mac n cheese or “tuna” salad courtesy of Eat Clean with Sarah! The noodles are gluten-free and the recipe incorporates more vegetables like carrots, chickpeas and tomatoes. For the “tuna” salad, there’s no tuna involved; instead, Sarah Considine uses chickpeas for the base. Watch the video above to see how to make these recipes. Related recipes:- Elder Eats: Miss Chickpea’s Bake Shop- Fall treats with a vegan twist- Meatless Mondays with Fat Rabbit Kitchen
As seen on SA Live - Tuesday, June 2, 2020
SAN ANTONIO Today on SA Live, eat healthy with plant-based burgers! How a little bacon and Scotch egg action amp up your egg salad. The folks at Fischer & Wieser share a fresh peach salad recipe you wont want to skip out on - and the peach sangria to go with it! SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.
Recipe: Beef-free stir fry
San Antonio We have been cooking at home more than ever lately. Have you gotten tired of the same meals that you know how to cook? Add this healthy recipe to your home menu! Danny OMalley, from Before the Butcher, shares a plant-based meal idea to cut down on the meat. INGREDIENTS:Uncut plant-based burgerCarrotsSnap peasOnionsBell peppersBroccoliOil (you can use the oil of your choice)Watch the video above to see how it all mixes together for a delicious, low-sodium meal.