Easy + good for you meals your kids will love this fall

Plant-based, healthy recipes by Eat Clean with Sarah

SAN ANTONIO – Try a new spin on mac n cheese or “tuna” salad courtesy of Eat Clean with Sarah!

Raw cashews replace the milk in this vegan macaroni and cheese. The noodles are gluten-free and the recipe incorporates more vegetables like carrots, chickpeas and tomatoes.

For the “tuna” salad, there’s no tuna involved; instead, Sarah Considine uses chickpeas for the base. Watch the video above to see how to make these recipes.

Related recipes:

- Elder Eats: Miss Chickpea’s Bake Shop

- Fall treats with a vegan twist

- Meatless Mondays with Fat Rabbit Kitchen

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