SAN ANTONIO – Try a new spin on mac n cheese or “tuna” salad courtesy of Eat Clean with Sarah!
Raw cashews replace the milk in this vegan macaroni and cheese. The noodles are gluten-free and the recipe incorporates more vegetables like carrots, chickpeas and tomatoes.
For the “tuna” salad, there’s no tuna involved; instead, Sarah Considine uses chickpeas for the base. Watch the video above to see how to make these recipes.
Related recipes:
- Elder Eats: Miss Chickpea’s Bake Shop