Red Velvet Waffles
Prep time: 10 minutes Cook time: 5 minutes
Ingredients
- 1 box HEB red velvet cake
- 3 eggs
- 1/3 cup oil
- 1 cup Water
- 1 cup HEB whipped cream cheese
- ½ cup marshmallow fluff
- 1 tsp. vanilla extract
- 2 tbsp. powdered sugar
1. Using a hand mixer, combine the whipped cream cheese, fluff, powdered sugar and vanilla extract. Whip until smooth and combined.
2. Prepare cake batter according to package directions.
3. Preheat waffle iron.