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HEB Skeleton Bones with Boo Sauce

A great Halloween treat!

Published: October 19, 2016 at 5:04 PM

Skeleton Bones with Boo Fondue

Prep Time Minutes: 20 Cook Time Minutes: 30

Ingredients:

6 Chebe Frozen Breadsticks

1 egg white, beaten
1 Tbsp H-E-B Parmesan Cheese
1/2 Tsp dried basil leaves
14 Oz H-E-B Traditional Pizza Sauce, heated
1 1/2 cup(s) H-E-B Select Ingredients Whole Milk
1 garlic clove, smashed
16 Oz H-E-B Cream Cheese, cubed
1 cup(s) H-E-B Parmesan cheese, shredded
1/2 cup(s) H-E-B Fancy Shredded Swiss

Instructions:

Breadsticks preparation:

Heat oven to 375 deg. F . Spray cookie sheet with cooking spray. Unroll dough; separate at perforations and cut into 12 to 16 smaller breadsticks.

Roll each until 8 to 12 inches long. Cut the end of each bread stick( about a two inch incision) and roll each separate ends of the breadstick; place on cookie sheet (do not twist).

Brush breadsticks with egg white. Sprinkle with cheese and basil. Bake 12 to 14 minutes or until golden brown.

Fondue preparation:

Combine milk, garlic clove, and cream cheese in a saucepan over low heat. Stir until the cheese is melted. Add the parmesan cheese and stir until heated through.

Remove the garlic clove. Transfer to a fondue pot.

Servings: 6

Nutritionals

Serving Weight (g): 262

Calories: 550

Fat (g): 41

Saturated Fat (g): 25

Cholesterol (mg): 125

Sodium (mg): 1230

Carbohydrates (g): 22

Fiber (g): 1

Sugar (g): 11

Protein (g): 28

Click here for more halloween treat ideas!

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