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HEB Skeleton Bones with Boo Sauce

A great Halloween treat!

Skeleton Bones with Boo Fondue

Prep Time Minutes: 20    Cook Time Minutes: 30

 

Ingredients:

6 Chebe Frozen Breadsticks

  • 1 egg white, beaten
  • 1 Tbsp H-E-B Parmesan Cheese
  • 1/2 Tsp dried basil leaves
  • 14 Oz H-E-B Traditional Pizza Sauce, heated
  • 1 1/2 cup(s) H-E-B Select Ingredients Whole Milk
  • 1 garlic clove, smashed
  • 16 Oz H-E-B Cream Cheese, cubed
  • 1 cup(s) H-E-B Parmesan cheese, shredded
  • 1/2 cup(s) H-E-B Fancy Shredded Swiss

 

Instructions:

 

Breadsticks preparation:

  • Heat oven to 375 deg. F . Spray cookie sheet with cooking spray. Unroll dough; separate at perforations and cut into 12 to 16 smaller breadsticks.
  • Roll each until 8 to 12 inches long. Cut the end of each bread stick( about a two inch incision) and roll each separate ends of the breadstick; place on cookie sheet (do not twist).
  • Brush breadsticks with egg white. Sprinkle with cheese and basil. Bake 12 to 14 minutes or until golden brown.

    •  

    Fondue preparation:

  • Combine milk, garlic clove, and cream cheese in a saucepan over low heat. Stir until the cheese is melted. Add the parmesan cheese and stir until heated through.
  • Remove the garlic clove. Transfer to a fondue pot.

    •  

    Servings: 6

    Nutritionals

    Serving Weight (g): 262

    Calories: 550

    Fat (g): 41

    Saturated Fat (g): 25

    Cholesterol (mg): 125

    Sodium (mg): 1230

    Carbohydrates (g): 22

    Fiber (g): 1

    Sugar (g): 11

    Protein (g): 28

     

    Click here for more halloween treat ideas!

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