Recipe: Julienned mango salad

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Recipe makes 6 Servings

6 Oz arugula

1 cup(s) mango, julienned or thinly sliced, plus more as needed for each salad.

1/2 cup(s) queso fresco, crumbled


1. In a bowl, combine arugula, mango slices and queso fresco. Toss everything to combine, drizzle with your favorite salad dressing.

2. To plate this, I like to lay julienned mango in center of plate, then place arugula salad in center of mango, drizzle with dressing and top with queso fresco.

3. Chef’s Note: Serve with your favorite dressing I like to serve this with “Serrano Vinaigrette” recipe on HEB.com.

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