RECIPE: Spanish Sobrasada Spread

Prep Time Minutes: 15
Servings: 10

Ingredients:

• 7 .9000 Oz Palacios Chorizo Dulce, diced small
• 1 cup(s) marcona almonds
• 1 cup(s) manchego cheese, shredded
• 4 piquillo peppers
• 3 garlic cloves, smashed
• 1/4 cup(s) shallots, chopped
• 1/2 Tsp smoked paprika or espelette pepper
• 1/4 cup(s) red wine vinegar
• 2 Tbsp Aldonza Extra Virgin Olive Oil
• 1 Tsp Central Market Organics Whole Mediterranean Oregano
• 1/4 cup(s) cold water, if needed for smoother texture

Instructions:
In a food processor, combine all ingredients and pulse to combine until smooth and creamy. Add cold water as needed for smoother spread.

Chef's Tip: This is my favorite party dip for large gatherings! Serve on crostini's or with chips or
veggies.