Try It Tuesday - Smoke Shack Meat Market

SAN ANTONIO –

Not going to the Smoke Shack Meat Market is a big mis-steak 

Smoke Shack Meat Market

Chris and Kate Conger, owners of the authentic BBQ restaurant, the Smoke Shack and live music venue, The Pig Pen, recently decided to add another addition to the family and created the Smoke Shack Meat Market. The Market works to support local farmers and ranchers by choosing to buy their meat from local farms including Peeler Ranch, Hudspeth River Ranch, Deen and Peeler Meat Works, and much more. Choosing to buy local makes the meat market a community hot spot for fresh and delicious meat. However, variations of meat are not the only menu items.  They also have fresh pasta, including their famous smoke shack mac, Tio Pelon's Salsita, and Charcuterie boards. So if you are in the mood for locally grown food that's great to take home to the kids, head on down to the Smoke Shack Meat Market and get everything you need for a delicious dinner!