SAN ANTONIO – This low-carb, high protein tortilla recipe by H-E-B and Grain4Grain is the perfect way to eat healthy in a fun way.
1 cup masa harina
1 cup G4G
.25 cup Crisco or Nutiva shortening
Cold water as needed ( about 1 cup)
2 Tsp. salt
1. Combine flours and salt in a mixer on low and add in shortening, then slowly add in the water, a tablespoon at a time until dough ball forms.
2.Using a knife or scissors, cut the zip top part and sides seams of a plastic bag.
3. To test if the dough is ready, make a small dough ball about 2 ounces. Place inside of cut plastic bag and press in tortilla press if edges come out smooth dough ready. If jagged or cracked, add more water.
4. Cook on a hot skillet or griddle on medium-high heat for 2 minutes per side.