58ºF

Recipe: Quick pico de gallo by H-E-B, as seen on ‘Texas Eats’

H-E-B chef Scott Tompkins shares a quick pico de gallo recipe


The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies.


SAN ANTONIO – Making pico de gallo is an easy way to kick up the flavor and presentation of a dish.

Ingredients:

Diced Roma tomatoes

Diced white onions

Diced jalapeños to taste

Diced cilantro to taste

Zested garlic

Salt to taste


About the Author: