Recipe: Quick pico de gallo by H-E-B, as seen on ‘Texas Eats’

H-E-B chef Scott Tompkins shares a quick pico de gallo recipe

SAN ANTONIO – Making pico de gallo is an easy way to kick up the flavor and presentation of a dish.

Ingredients:

Diced Roma tomatoes

Diced white onions

Diced jalapeños to taste

Diced cilantro to taste

Zested garlic

Salt to taste


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