Recipe: Quick pico de gallo by H-E-B, as seen on ‘Texas Eats’

H-E-B chef Scott Tompkins shares a quick pico de gallo recipe

SAN ANTONIO – Making pico de gallo is an easy way to kick up the flavor and presentation of a dish.

Ingredients:

Diced Roma tomatoes

Diced white onions

Diced jalapeños to taste

Diced cilantro to taste

Zested garlic

Salt to taste


About the Author

David Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12

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