40ºF

No meat, no problem: Delicious vegan ideas for Lent

Give up the beef, not the flavor with Rooted Soul Food

SAN ANTONIO – Vegan food has never been more accessible and less scary. Chef Naomi Hendrix Oyegoke is on a mission to make plant-based versions of the hearty, soul food we know and love.

Check out her incredible recipes here.

Click here for more vegan food