No meat, no problem: Delicious vegan ideas for Lent Give up the beef, not the flavor with Rooted Soul Food
SAN ANTONIO – Vegan food has never been more accessible and less scary. Chef Naomi Hendrix Oyegoke is on a mission to make plant-based versions of the hearty, soul food we know and love.
Check out her incredible recipes here.
Click here for more vegan food
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About the Author Robert Morin headshot
Robert started his career at KSAT more than 10 years ago. He started as a prompter operator, to director, to promotions producer and now SA Live producer. He loved the excitement of news but entertainment is where he feels at home.
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