Recipe: Easy beer bread

INGREDIENTS

• 3cups flour (sifted)
• 3teaspoons baking powder (omit if using Self-Rising Flour)
• 1teaspoon salt (omit if using Self-Rising Flour)
• 1⁄4cup sugar
• 1(12 ounces) can beer
• 1⁄2cup melted butter (1/4 cup will do just fine)

SAN ANTONIO – DIRECTIONS

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.

(Source: https://www.food.com/recipe/beer-bread-73440)