SAN ANTONIO – Can’t get enough pumpkin spice? You can make your own pumpkin spice latte at home - and it’s super easy!
Jen and Fiona whipped up a couple of these at-home coffee creations on SA Live. Check out the recipe below - it’s non-dairy and vegan.
DIY PSL (pumpkin spice latte)
Serves at least 2
Ingredients:
1 cup dairy-free milk
1 cup brewed coffee
¼ cup coconut cream (sub with vanilla dairy free creamer, if preferred)
¼ cup maple syrup (don’t use if your creamer is already sweetened)
¼ cup pumpkin puree, *not pumpkin pie filling
1 ½ teaspoons pumpkin pie spice
Dash sea salt
Dairy-free whipped cream, optional
Pumpkin caramel sauce, optional
Directions:
Place all ingredients in a pot over medium low heat and whisk well. Allow to simmer, but don’t boil. Simmer about 5 minutes (or you can blend all ingredients on high until heated through).
Robert started his career at KSAT more than 10 years ago. He started as a prompter operator, to director, to promotions producer and now SA Live producer. He loved the excitement of news but entertainment is where he feels at home.