SAN ANTONIO – Tim McDiarmid owner of Tim the Girl Catering, Ivy Hall Events and The Good Kind makes three cocktails you can sip on this spring.
Hibiscus Lime Margarita:
tequila
triple sec
lime juice
fresh orange juice
Hibiscus simple syrup
rimmed with salt, sugar or Tajin
Turmeric Tonic:
vodka
turmeric juice
topped with Topo Chico
Paloma:
Vida Mezcal
Ancho Reyes
lime juice
Jarritos Grapefruit Soda
They, also, offer a variety of healthy items at The Good Kind, including gluten-free fish tacos, a fresh market bowl and Asian Cauliflower “Wings.”
Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will be a modern, chic, picnic-style food festival in their spacious garden lounge. It will feature six top chefs from San Antonio and one from Austin on Sunday, April 11 from 4 p.m. to 8 p.m.
Featured Chefs Include:
Chef Tim McDiarmid from Tim The Girl Catering and The Good Kind
Chef Alex Paredes from Carnitas Lonja
Chef Jaime Gonzalez from Supper at Hotel Emma
Chef Luca Della Casa from Silo Elevated Cuisine
Chef Cassie Ramsey from Esquire Tavern
Chef Jessie “Kirk” Kuykendall from Milpa Food Truck and Catering
Chef Sonya Cote from Eden West, Austin, TX
For more information on Tim the Girl Catering, Ivy Hall Events and The Good Kind, click here.