Thirsty Thursday: Juicy cocktails for spring

SAN ANTONIO – Tim McDiarmid owner of Tim the Girl Catering, Ivy Hall Events and The Good Kind makes three cocktails you can sip on this spring.

Hibiscus Lime Margarita:

• tequila
• triple sec
• lime juice
• fresh orange juice
• Hibiscus simple syrup
• rimmed with salt, sugar or Tajin

Turmeric Tonic:

• vodka
• turmeric juice
• topped with Topo Chico

Paloma:

• Vida Mezcal
• Ancho Reyes
• lime juice
• Jarritos Grapefruit Soda

They, also, offer a variety of healthy items at The Good Kind, including gluten-free fish tacos, a fresh market bowl and Asian Cauliflower “Wings.”

Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will be a modern, chic, picnic-style food festival in their spacious garden lounge. It will feature six top chefs from San Antonio and one from Austin on Sunday, April 11 from 4 p.m. to 8 p.m.

Featured Chefs Include:

• Chef Tim McDiarmid from Tim The Girl Catering and The Good Kind
  
• Chef Alex Paredes from Carnitas Lonja
  
• Chef Jaime Gonzalez from Supper at Hotel Emma
  
• Chef Luca Della Casa from Silo Elevated Cuisine
  
• Chef Cassie Ramsey from Esquire Tavern
  
• Chef Jessie “Kirk” Kuykendall from Milpa Food Truck and Catering
  
• Chef Sonya Cote from Eden West, Austin, TX
  

For more information on Tim the Girl Catering, Ivy Hall Events and The Good Kind, click here.