Royers Pie Haven is a must-try spot in Round Top, Texas...

SAN ANTONIO – Now that bars are starting to open back up around San Antonio and the weather is cooling off, there are some great opportunities to enjoy patio bars. Patios start filling up around Alamo City when the weather is nice and with the election coming up and just 2020 in general, some people might be looking to kick back a little bit and enjoy some well-earned R&R. Here are 35-plus spots around the city to check out when you’re feeling the need for a little fresh air:The full list (in no particular order) is below:The Point Park and Eats Sangria on the Burg Deco Pizza (both locations) High Street Wine Company at the Pearl Paloma Blanca Little Woodrow’s (both locations) The Hoppy Monk The Friendly Spot Backyard on Broadway The Well Lucy Cooper’s Texas Ice House Alamo BBQ Company La Gloria (both locations) Old Main Ice House Anchor Bar Big’z Elsewhere Garden Bar & Kitchen Social Spot Burleson Yard Beer Garden Evil Olive The Rustic Paramour Wetmore City Limits Alamo Beer Company Lefty’s Draft House The Cove Main Street Bar Biergarten Riverwalk George’s Keep Bracken Saloon Krause’s Cafe and Biergarten Cross-Eyed Seagull Rumble Down on Grayson Texas Hofbrau & Beer Garden Biergarten Guadalupe Brewing Company Sanchos Cantina & CocinaRemember to arrange a safe ride home or call a taxi or ride-sharing service if you plan to drink.

SAN ANTONIO – David Elder shares his recipe for a steak dinner for two that you can make at home. Add ground black pepper and table salt to season the water. Liberally season every side of the two ribeye steaks with kosher salt and course black pepper. Add the broccolini and baby rainbow carrots to the skillet with the rendered steak fat and lower the cooking temp to medium-low heat. Add the veggies, potatoes and steaks to your nicest place setting and pour your preferred red wine.

SAN ANTONIO – Try this quick and tasty blackened red snapper fish taco recipe, crafted by David Elder of Elder Eats! In a bowl, mix the sriracha and ranch dressing until you reach your desired spice and flavor. Slice the red snapper filet into five smaller filets and place in a plastic freezer zipper bag. Assembly:Place the corn tortillas on a plate and spoon about a tablespoon of the sriracha ranch onto each one. Cover the fish in another spoonful of sriracha ranch and top with pico de gallo.

SAN ANTONIO – Elder Eats:It's an ice cream extravaganza on this week's episode of Elder Eats. David Elder devours ice cream burgers and sandwiches that will literally melt in your mouth. Topping it all off is barbacoa, pan dulce and much more! Featured Restaurants:Sarah's Barbacoa6330 De Zavala Rd suite 103, San Antonio, TX 78249Cabo Bob's847 Northeast Loop 410 San Antonio, Texas 78209Paciugo Gelato999 Basse Rd. San Antonio, TX 78209Mark's Outing1624 E. Commerce Street San Antonio, Texas 78205

SAN ANTONIO – Episode 18David Elder takes you to a new place with great Asian cuisine that can satisfy your sweet or spicy cravings. David also celebrates his 20th episode by recapping on the restaurants that he has visited so far. He showcases the top three restaurants featured on Elder Eats according to viewers. The winners, according to Facebook, Instagram, and Twitter, are a great homestyle cooking mom-and-pop shop, a delicious Mexican restaurant, and a fall off the bone barbeque joint. Featured Restaurants:Hiccups2031 Central Plaza, #103New Braunfels, TX, 78130Granny D's14312 FM-306Canyon Lake, Texas 78133Tejas Cafe12140 O'Connor Rd,San Antonio, TX 78233Smoke Shack3714 BroadwaySan Antonio, TX 78209

David Elder is the host of the San Antonio food show, Texas Eats. The social media segment, Elder Eats, dominated in Central and South Texas in 2017, 2018, and 2019, with more than 18 videos receiving more than 1 million views each! He is also an award-winning graphic designer and web designer working for top companies and nonprofits in Texas.

David Elder is the host of the San Antonio food show, Texas Eats. The social media segment, Elder Eats, dominated in Central and South Texas in 2017, 2018, and 2019, with more than 18 videos receiving more than 1 million views each! He is also an award-winning graphic designer and web designer working for top companies and nonprofits in Texas.

David Elder is the host of the San Antonio food show, Texas Eats. The social media segment, Elder Eats, dominated in Central and South Texas in 2017, 2018, and 2019, with more than 18 videos receiving more than 1 million views each! He is also an award-winning graphic designer and web designer working for top companies and nonprofits in Texas.

David Elder is the host of the San Antonio food show, Texas Eats. The social media segment, Elder Eats, dominated in Central and South Texas in 2017, 2018, and 2019, with more than 18 videos receiving more than 1 million views each! He is also an award-winning graphic designer and web designer working for top companies and nonprofits in Texas.

David Elder is the host of the San Antonio food show, Texas Eats. The social media segment, Elder Eats, dominated in Central and South Texas in 2017, 2018, and 2019, with more than 18 videos receiving more than 1 million views each! He is also an award-winning graphic designer and web designer working for top companies and nonprofits in Texas.

SAN ANTONIO – David Elder takes you to the Seven Seas Food Festival at SeaWorld San Antonio for a new episode of Elder Eats on KSAT 12. Get your tickets to the Seven Seas Food Festival at SeaWorld San Antonio! Get ready to set sail on a taste adventure! April 19 - May 27, set sail on a celebration of flavors, cuisines and cultures during our 5th annual Seven Seas Food Festival every Friday, Saturday, Sunday & Memorial Day. Plus, enjoy other foodie events, live music and more, all in a festival-style atmosphere.

SAN ANTONIO – David Elder takes you inside Acadiana Cafe and Yai's Mobile Food Truck with Cinco De Mayo recipes from Food Network chef Aaron Sanchez and an easy to make biscuit recipe from Don Strange of Texas. TURN ON A LIGHTLY FLOURED SURFACE AND PAT OUT TO 3⁄4 INCH THICK, FOLD OVER AND PAT OUT AGAIN, FOLD OVER AND PAT OUT LAST TIME. CUT THE BISCUITS WITH THE SIZE OF CUTTER YOU WISH TO USE. BRUSH WITH EQUAL PARTS MELTED BUTTER, HONEY AND PEACH/JALAPENO PRESERVES WHILE HOT. SERVE WITH A SLICE OF DON STRANGE BRISKETTOTAL TIME FOR BISCUITS: PREP/TOTAL 30 MINUTESYIELD: 13 SMALL AND 8 MEDIUM BISCUITS

SAN ANTONIO – Don’t be frightened by the name, there is life brimming at Weathered Souls Brewing Company on the near North Side. The brewing company just celebrated its two-year anniversary last November, but its rich flavors and craft beer combinations have already made a statement in the San Antonio area. Holt said he immediately saw something in Baskerville that set him apart from others in the craft beer business. “San Antonio likes to take its time and do it right, the craft beer scene is growing,” Holt said. It’s clicked enough to make Weathered Souls a well-known name, and a destination for flavorful craft beer.