Join David Elder as he explores popular restaurants in San Antonio and Austin.

Create pumpkin succulent centerpieces, Real San Antonian, how to dress a beer, ‘Into the Woods’ and more.

The Thomas Jefferson HS Lassos perform, Jen takes us to a candlelit hot yoga class, mocktails with Twang partners, super bowl healthy food, and we reframe the coming out process with Dr. Lulu.

Viva Fiesta! We continue to Fiesta-fy your life with medals, food, fun & decor!

SAN ANTONIO – If you like shrimp and spice, you’ll love these easy appetizer ideas. No cooking required, so you can get back to that Easter egg hunt in no time. Mix veggies with michelada mix and cocktail sauce. Pour mix over Shrimp and cabbage. Shrimp jicama tacosIngredients:Cooked shrimp, choppedJicama tortillasTwang Zas chili lime seasoningCabbage slawLimeShrimpOnionsTomatoesCucumberAvocadoOilDirections:Chop all veggies.

A lot of us are, but that doesn’t mean you should miss out on the fun! Make these “spirited” cocktails by Twang and The Squeezebox for your at-home haunts. Pour all ingredients except champagne into glass. Wake the Dead at The SqueezeboxWake the Dead available at The Squeezebox for $8. (Twang 2020)Price: $8Ingredients:Twang-A-Rita Unwind Lime1 ounce bourbon1 ounce gin1/2 ounce simple syrup1/4 ounce lime juiceGinger beerAngostura bittersDirections:Rim glass with Twang-A-Rita Unwind Lime.