‘Texas Eats’ recipe: Fermented blueberry feta dressing

Pair this dressing with a seared scallop salad

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SAN ANTONIO – 1/2 cup(s) fresh blueberries

1/2 cup(s) Central Market Organic Blueberry Ginger Kombucha

6 Oz crumbled feta cheese

2 meyer lemons, juiced

1/3 cup(s) fresh mint leaves, loosely packed

1 1/2 Tbsp honey

1/4 cup(s) extra virgin olive oil

1 Tsp fresh cracked pepper, plus more as needed to taste

1/4 cup(s) water


1. In a blender, combine everything together and blend until smooth and thick. Season to taste as needed.

2. This dressing is a great accompaniment to grilled chicken salad, or used as a dip.

Print the recipe out on heb.com here.

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