Pork Milanese with Napa Flats

SAN ANTONIO – Chef Juan Gonzalez from Napa Flats Wood-Fired Kitchen prepared a delicious pork Milanese on SA Live.

This hand-battered dish is topped with arugula and other fresh vegetables.

It’s just one of the flavorful items offered at Napa Flats.

“We’re a California restaurant with a little bit of Italian influences,” Chef Gonzalez said.

Every dish on Napa Flats’ diverse menu is made using fresh ingredients, including their hand-tossed pizza.

The restaurant also has a newly-renovated bar area that is great for parties, group lunches, and more.

For more information about Napa Flats or to check out their menu, visit www.NapaFlats.com or call (210) 504-2555.