SAN ANTONIO – La Familia Cortez shares recipes for beef caldo and an idea for that leftover turkey.
You can find this caldo at Pico de Gallo in downtown San Antonio. Watch the video above for the recipe. “Leftover King” Gilbert de la Peña, recommends leaving the vegetables nice and chunky to get the right rustic taste.
He also recommends shredding your leftover Thanksgiving turkey and using it to make pozole. La Familia Cortez sells a menudo soup base for the pozole at H-E-B. You can find it here.
Jen Tobias-Struski is a proud San Antonian who celebrates her hometown every day as a co-host on SA Live. With an Emmy Award-winning background in journalism, Jen is dedicated to showcasing the positive people making a difference in the Alamo City.
A graduate of Southwest High School and St. Mary’s University, Jen has deep roots in San Antonio.