SAN ANTONIO – Roasted pepper & parmesan risotto
• 1 cup Arborio rice
• 2 cups chicken stock
• 1 cup Mom’s Organic Roasted Pepper Pasta Sauce
• ½ cup Parmesan
Bring chicken stock to a boil in a medium-size pot.
Add rice and turn down to a simmer, stirring every few minutes.
Now add the Mom’s Organic Roasted Pepper Pasta Sauce and continue to stir until more starches are released and rice begins to turn into a thicker constancy.
Stir in Parmesan, leaving a little out for garnish and cover for a few minutes. Serve immediately with your favorite protein or enjoy on it’s own.
• 1.5 oz Himbeere Raspberry Flavored Vodka
• 3 oz Fresh Grapefruit Juice
• Top with Sparkling Water (Topo Chico)
Pour all ingredients over ice in a Collins glass, give one gentle stir with either a straw or cocktail spoon, and enjoy.