SAN ANTONIO – Roasted pepper & parmesan risotto
Ingredients:
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• 1 cup Arborio rice
• 2 cups chicken stock
• 1 cup Mom’s Organic Roasted Pepper Pasta Sauce
• ½ cup Parmesan
Directions:
Bring chicken stock to a boil in a medium-size pot.
Add rice and turn down to a simmer, stirring every few minutes.
Now add the Mom’s Organic Roasted Pepper Pasta Sauce and continue to stir until more starches are released and rice begins to turn into a thicker constancy.
Stir in Parmesan, leaving a little out for garnish and cover for a few minutes. Serve immediately with your favorite protein or enjoy on it’s own.
Raspberry Racer
Ingredients:
• 1.5 oz Himbeere Raspberry Flavored Vodka
• 3 oz Fresh Grapefruit Juice
• Top with Sparkling Water (Topo Chico)
Directions:
Pour all ingredients over ice in a Collins glass, give one gentle stir with either a straw or cocktail spoon, and enjoy.
For more recipes from Fischer & Wieser, click here.