RECIPE: Raspberry racer + roasted pepper & parmesan risotto

Fischer & Wieser share a simple refreshing cocktail recipe + a spring-inspired risotto recipe

Roasted Pepper Pasta Sauce (Fischer & Wieser, Copyright 2021 by KSAT - All rights reserved.)

SAN ANTONIORoasted pepper & parmesan risotto

Ingredients:

• 1 cup Arborio rice

• 2 cups chicken stock

• 1 cup Mom’s Organic Roasted Pepper Pasta Sauce

• ½ cup Parmesan

Directions:

Bring chicken stock to a boil in a medium-size pot.

Add rice and turn down to a simmer, stirring every few minutes.

Now add the Mom’s Organic Roasted Pepper Pasta Sauce and continue to stir until more starches are released and rice begins to turn into a thicker constancy.

Stir in Parmesan, leaving a little out for garnish and cover for a few minutes. Serve immediately with your favorite protein or enjoy on it’s own.

Raspberry Racer cocktail (Copyright 2021 by KSAT - All rights reserved.)

Raspberry Racer

Ingredients:

• 1.5 oz Himbeere Raspberry Flavored Vodka

• 3 oz Fresh Grapefruit Juice

• Top with Sparkling Water (Topo Chico)

Directions:

Pour all ingredients over ice in a Collins glass, give one gentle stir with either a straw or cocktail spoon, and enjoy.

For more recipes from Fischer & Wieser, click here.


About the Author:

Jennifer Tobias-Struski loves her hometown of San Antonio, and is proud to celebrate it every day working on SA Live. The Emmy-Award winning producer hosts the Mom-Day series, featuring fun, family-themed segments from crafting to fashion hacks every Monday.