Recipe: S’mores stuffed French toast

Peace of Cake Catering shares recipe for National S’mores Day

Let's get toasted! Peace of Cake shares a recipe for s'mores stuffed French toast and shows off a special caramel s'mores cheesecake. Yum!

SAN ANTONIO – It’s National S’mores Day!

To make sure everyone has a deliciously, ooey-gooey day, Ashley Griggs from Peace of Cake Catering is sharing a recipe for stuffed s’mores French toast.

Check out the amazing menu offered by Peace of Cake here. It even includes a French toast bar, for the brunch that has something for everyone.

S’mores Stuffed French Toast


  • 6 slices of bread
  • 2 eggs
  • 1 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups crushed graham crackers
  • 1/2 cup mini marshmallows
  • 1/3 cup chocolate chunks or chips
  • Chocolate syrup for drizzle (optional)


In a medium bowl mix together eggs, heavy whipping cream, brown sugar, cinnamon and nutmeg with a whisk until well combined.

In another medium bowl pour in crushed graham crackers.

Heat a skillet to medium heat, and add non-stick spray to the pan.

Dip bread on both sides in cream and egg mixture and then into the graham cracker crumbs, coating both sides.

Place into heated pan and cook until golden brown on each side.

Take out of the pan and top with some of the marshmallows and chocolate chunks or chips. Top with another piece of French toast and drizzle with chocolate syrup. Enjoy!

About the Author:

Robert started his career at KSAT more than 10 years ago. He started as a prompter operator, to director, to promotions producer and now SA Live producer. He loved the excitement of news but entertainment is where he feels at home.