RECIPE

I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms.

The holiday season is finally here, and that means parties with friends and family! If your looking to put a twist on a classic dish, try this beef bourguignon made with Shiner Beer and creamy, cheesy couscous.

If there’s one thing I love, it’s a hearty sandwich.

The cooler weather is finally here, but that doesn’t have to stop you from cooking outdoors. For a yummy dish to warm you up, try this Shiner Beer steamed mussels recipe!

Fall is here, and what better way to enjoy the cooler weather than being outside with family and friends.

Summer may almost be over but that doesn’t mean grilling season is! If you’re looking for a unique way to use your grill, try out this Shiner Beer Can Chicken.

Football season is almost here, and whether you’re getting ready for the big game or just looking for an easy dish, these ribeye sliders with Shiner caramelized onions are sure to please.

Peace of Cake Catering shares recipe for National S'mores Day.

The summer heat is in full force and it doesn’t appear to be leaving anytime soon. There’s plenty of ways to cool off, whether it’s heading to the pool, river, beach or the lake.

Fischer & Wieser share this cocktail spring cocktail recipe...

It’s hard to believe that spring is right around the corner and Lent is here.

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

Jen Tobias-Struski takes us inside Clementine Restaurant for a preview of the Mardi Gras menu...

A great fall tradition is roasting all the pumpkin seeds that you scoop out of your soon-to-be jack-o’-lantern -- and you’ve more than likely done it in the oven.

Gonzaba Medical Group has prepared several delicious recipes to get your taste buds going, all to raise awareness for eating healthy.

San Antonio Chef Johnny Hernandez is honoring Hispanic Heritage Month with KSAT by sharing his recipe for Chiles en Nogada.

Looking for a tasty low-calorie meal?

As April is the time to celebrate Fiesta in San Antonio, you can bring the Fiesta party to your kitchen!

H-E-B’s chef Scott Tompkins shows you how to make sweet brown sugar banana bread.

SAN ANTONIO – Chocolate Bunny CookiesIngredientsInstructionsIn a bowl, whisk together flour, cocoa, baking soda, and salt. Using an electric mixer, in a large bowl, beat butter and sugar on medium-low until combined, 3 minutes. Divide dough in 2 and roll each portion between 2 sheets of parchment paper to 1/4 inch thick. Line baking sheets with parchment. Place on prepared sheets and chill at least 20 minutes before baking.

I truly cannot believe I’ve been living on this planet for almost 30 years and I’ve been flipping grilled cheese sandwiches the wrong way the entire time. Thanks to the wonderful world of TikTok, the internet just learned a foolproof way to flip a grilled cheese without making any mistakes. Granted, is it really that difficult to flip a grilled cheese? Sure, but it’s nothing that ruins the sacred experience of eating a grilled cheese with a bowl of tomato soup. So, will you try out this funky technique at flipping a grilled cheese?

SAN ANTONIO – Putting together a breakfast casserole for the family on Christmas morning is a custom for many. This recipe from Pioneer is simple to put together and packed with flavor. of Breakfast Sausage1 red bell pepper diced, 1 green bell pepper diced1 small onion diced8 eggs1 pkg of Pioneer Country Gravy Mix, prepared and cooled1/4 tsp. of salt1/2 cup shredded cheddar cheeseRecipe:Prepare Pioneer Country Gravy Mix as it says on the packet, once complete set-aside and allow it to cool. In a mixing bowl whisk together the cooled gravy mix with the eggs and add salt.

Either way, these squashes are inexpensive, versatile and easier to prepare than you may think. According to Consumer Reports, squash is loaded with Vitamin A, which helps build a strong immune system and eye health, Vitamin C, blood pressure lowering potassium, and fiber. If you’re not sure how to prepare it, check out these tips. First, you’ll want to store it in a dry, cool place to extend its shelf life. Just know that you won’t get the maximum flavor as you would by roasting it.

SAN ANTONIO – You can’t have a party without tasty apps! SA Live invited La Familia Cortez over to its welcome home party, and they brought some tasty treats. Check out the video above to see how to make La Margarita’s cheesy, chorizo-filled queso appetizer, served on fluffy flour tortillas. You can find out more about La Margarita and hosting holiday parties there on the restaurant’s website. For information on La Familia Cortez family of restaurants, click here.

It doesn’t matter who or what you’re voting for in the 2020 election, if anything is clear, it’s that Americans are STRESSED about the results.

What you will need:Mini bell peppersshredded cheesecooked lean ground beef (can sub shredded chicken or ground turkey)optional: avocado, cilantro, jalapeños, chives, sour creamRecipe:Preheat oven to 350 degrees and line a sheet pan with foil. Cut mini bell peppers in half and take out the seeds. You can either lay the bell peppers in a row on a sheet pan or pile together. Put in the oven for 8 to 10 minutes or when the cheese is fully melted. You can top nachos with avocado, sour cream, cilantro, chives and jalapeño if you choose.

2 new local businesses in one space | SA Live | KSAT 12Published: June 20, 2020, 9:57 amHot new place opens up by the University of Texas San Antonio. The Study Space is a fun new place to hang. They have a full coffee bar, restaurant and full bar. Don't forget about Dario's Bakery that just opened up inside. Chef Dario serves up a delicious key lime pie for summer.

This is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?

Fiona shares her "quarantine cuisine." Try this homemade mashed potato recipe! If you need help with the Public File, call 210-351-1241.

Make beer mustard | SA Live | KSAT 12Published: April 7, 2020, 3:42 pmIf you're looking for a new snack, or just a new sauce, try out this mustard recipe. Our producer, Nicole Mattox, made a beer mustard in honor of national beer day.

Festival food at home | SA Live | KSAT 12Published: March 11, 2020, 4:22 pmGorditas recipe that you can make at home, or that you can have while you ejoy the Tejano music awards fan fair.

InstructionsSAN ANTONIO – This recipe is for a 5-star chocolate dessert will wow that special someone. First, get pieces of H-E-B white and milk coating chocolate and melt them in a double boiler - a pot with boiling water and a bowl on top that prevents the chocolate from burning. Some can be dipped in the leftover coating chocolate and shave some of the white coating chocolate with a microplane tool. You just created a quick and easy dessert that deserves a spot in some of the swankiest restaurants around! For an even easier romantic dessert, use the coating chocolate in a mini Crockpot along with long skewers, fruit and marshmallows for the ultimate chocolate fondue.

Get the recipe at https://www.ksat.com/h-e-b-backyard-kitchen/If you need help with the Public File, call 210-351-1241.

Published: May 25, 2017, 8:38 amGet the full recipe and add ingredients to your H-E-B shopping list here.