Fire up the grill with this cheesy beer brat recipe Try this NEW recipe from Texas Eats The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies.
Fall is here, and what better way to enjoy the cooler weather than being outside with family and friends.
If you’re planning on having a get-together, this Shiner Beer cheesy brats recipe will certainly be the star of your next celebration! Here is how to make them.
Ingredients:
3 cans of Shiner Beer
6 Brats
White Onions
Chimmi Churri Seasoning
Olive Oil
Green Bell Pepper
Orange Bell Pepper
Yellow Bell Pepper
Poblano
Mushroom
Red Onion
Provolone Cheese Slices
Directions:
Add the Shiner beer to a saucepan.
Slice the white onion and add it to the saucepan.
Add Chimmi Churri seasoning to the saucepan.
Bring the liquid to a boil and add the brats.
Dice the remaining veggies.
Heat the olive oil in a skillet over medium heat.
Sauté the diced veggies in the pan.
Once the brats have plumped up and cooked thoroughly, remove them from the saucepan.
Skewer the brats together.
Heat grill to 400°F.
Place brats on the grill, occasionally flipping until grill marks form.
Layer the provolone cheese slices over the brats.
Spoon the sautéed veggies over the cheese.
Close the lid of the grill and allow the cheese to melt.
Remove the brats from the grill and slice them into bite-sized pieces.
Enjoy!
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