Recipe: Plant-based tacos with a Swedish twist

Try this recipe from Texas Eats!

Plant-based tacos with a Swedish twist. (KSAT)

Tacos are a staple in South Texas. But if you’re looking for a way to spice up your tacos, try this plant-based taco recipe with a Swedish twist!

Here’s how to make it.

IKEA Plant-Based Tacos


  • VÄRLDSKLOK shapeable plant mince
  • 1 packet of taco seasoning,1 oz.
  • 4 oz. water
  • SMAKRIK canola oil for frying
  • 8 pcs. soft tortilla bread
Lime-Pickled Red Onion:
  • 1 red onion
  • 1 lime
  • 4 tomatoes
  • 1 white onion
  • 1 red chili
  • 1 lime
  • 4 tbsp. chopped cilantro
  • 0.5 tsp. salt
  • 4 avocados
  • 1 pressed garlic clove
  • 1 lime
  • 4 tbsp. fresh cilantro
  • 1 jalapeño
  • Salt & Pepper


  1. Fry the mince on medium heat in the canola oil.
  2. Add the taco seasoning and water.
  3. Fry until the water boils into the mince.
Lime-Pickled Onion:
  1. Slice the red onion thinly, preferably with a mandolin.
  2. Squeeze out the juice from one lime and knead into the onion.
  3. Let stand for 30 minutes before serving.
  1. Finely chop the tomatoes, onion and chili.
  2. Mix everything and stir in the chopped cilantro, salt and juice from one lime.
  1. Finely chop the cilantro and jalapeño.
  2. Peel, remove the pits and mash the avocados.
  3. Squeeze in the juice from one lime. Mix with the other ingredients.

Heat the tortilla bread and fill your taco with what you like!