Recipe: Ranch Style Chorizo-Laced Migas

SAN ANTONIO – Chef Brian West knows a thing or two about cooking for cowboys. He shares a classic cowboy breakfast recipe below.

Ranch Style Chorizo-Laced Migas

Ingredients:

• 6 eggs (large)
• 3 corn tortillas
• 9 ounces chorizo
• ¼ cup cheese
• ⅓ cup cherry tomatoes
• 3 tablespoons cilantro
• ¼ cup diced onion
• ⅛ teaspoon salt
• dash black pepper
• 4 teaspoons spicy aioli

Directions:

Chop the cilantro, cherry tomatoes and the onion.

Heat a pan over medium heat and add the oil and onion. Cook for 5 minutes and add the chorizo.

Cook until the chorizo is cooked, about 8 minutes.

Add the scrambled eggs, ripped-up corn tortillas, salt, and pepper. Cook until the eggs are part-way cooked.

Add the cheese and finish cooking the eggs. Cook until the cheese is melted into the eggs.

Add fresh chopped cilantro.

Serve hot with aioli.