SAN ANTONIO – David Elder dishes out with So. Tex BBQ and gets some tips on how to make the perfect brisket.
Let the brisket rest at room temperature for 1-2 hours
Trim the brisket and remove excess fat then season with favorite rub
Smoke brisket at 250 degrees with fat side up, fat cap toward the fire
Remove brisket after 6-7 hours then wrap and put it in the pit for 10 hours
Remove brisket, unwrap and let rest for 1 hour, slice then serve
So.Tex BBQ is located at 202 Lamar St. and you can find them on Instagram and Facebook. Be sure to follow them to keep up with their events and for more amazing BBQ!
Enjoy Our Damn Good BBQ, Drink Cold Beer...Be Happy. “REPEAT” & Enjoy Life!
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