Recipe: Maftoul salad

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Image via Pixabay.com
Image via Pixabay.com

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Recipe makes 6 servings

1/4 cup(s) extra virgin olive oil

2 garlic cloves, zested or finely minced

1/2 Tsp coriander

1 medium naval orange, zest and juice

1 large lemon, zest and juice

1 1/2 cup(s) Central Market Israeli Couscous, cooked to package directions & cooled

15 Oz can garbanzo beans

1/2 cup(s) dried apricots, chopped

1 bunch of green onions, chopped

1 bunch of radishes, julienned or thinly sliced

1/2 cup(s) fresh Italian parsley, chopped


1. In a small bowl, combine olive oil with garlic, coriander, orange and lemon zests and juices. Season to taste as needed and allow to sit while preparing salad.

2. In a large bowl, combine couscous, garbanzo beans, dried apricots, green onion, radishes, and parsley. Add dressing as needed and toss to combine. Season to taste.

3. Chef’s Note: Maftoul Salad can also contain a little cinnamon and dried cherry. If desired, add 1/4 teaspoon cinnamon and 1/2 cup dried cherries.

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