Recipe makes 6 servings
1/4 cup(s) extra virgin olive oil
2 garlic cloves, zested or finely minced
1/2 Tsp coriander
1 medium naval orange, zest and juice
1 large lemon, zest and juice
1 1/2 cup(s) Central Market Israeli Couscous, cooked to package directions & cooled
15 Oz can garbanzo beans
1/2 cup(s) dried apricots, chopped
1 bunch of green onions, chopped
1 bunch of radishes, julienned or thinly sliced
1/2 cup(s) fresh Italian parsley, chopped
1. In a small bowl, combine olive oil with garlic, coriander, orange and lemon zests and juices. Season to taste as needed and allow to sit while preparing salad.
2. In a large bowl, combine couscous, garbanzo beans, dried apricots, green onion, radishes, and parsley. Add dressing as needed and toss to combine. Season to taste.
3. Chef’s Note: Maftoul Salad can also contain a little cinnamon and dried cherry. If desired, add 1/4 teaspoon cinnamon and 1/2 cup dried cherries.
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