Chef Leo Davila showcases offerings at new San Antonio restaurant
SAN ANTONIO – He makes good food pretty. Chef Leo Davila’s new restaurant, Stixs & Stone on San Antonio’s Northwest Side, promises a feast for the eyes and for the stomach. It’s Davila’s first brick and mortar restaurant with the Catch the Wave team. The team serves Mexican-Asian fusion cuisine at Stixs & Stone, located at 5718b Wurzbach Rd. You can keep up with the new location on the Stixs & Stone Facebook page.
Holiday recipes: Roasted pork belly with acorn squash, broccolini + polenta 2 ways
Liberally season the pork belly with the spice blend. Roast marinated pork belly, skin side up, for an hour and a half. Remove pork belly from oven, set oven temperature to 450°F. At this point, you will need to watch the pork belly to ensure it does not burn. Nestle in your pork belly slices or cubes to fill in the middle gap.
As seen on SA Live - Wednesday, June 10, 2020
SAN ANTONIO Today on SA Live, cheese dogs like youve never seen them before! A barbacoa chili cheese dog by Chef Leo Davila at Catch the Wave is coming right up - and hes sharing the recipe, too. Junior chef Molly OConnell makes meatballs three ways with three different kinds of meat that you can batch cook and freeze for later. SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.
RECIPES: Strawberry barbeque shredded chicken sliders, tomatillo chicken taco, chicken chop suey
Strawberry BBQ Shredded Chicken SlidersIngredients:1 ea rotisserie chicken, shredded1 ea Catch the Wave Jam, strawberry jamFor the barbecue sauce1.75 cups ketchup cup water cup apple cider vinegar cup rice wine vinegar1 Tbsp. red pepper flakes1 tsp. Add 1 cup of the shredded chicken and 1/2 cup of strawberry bbq sauce. Add chicken, bell pepper pico, sour cream and roastedtomatillo salsa. sesame oil, optional1 ea rotisserie chicken, shredded1 ea red bell pepper, medium, julienne1 ea green bell pepper, medium diced1 ea yellow bell pepper, medium diced ea red onion, very finely diced3 ea garlic clove, minced2 tsp.