These 45+ San Antonio restaurants are participating in Culinaria Restaurant Week(s) throughout January

Celebrate the new year with a feast!

Photo: Saltgrass Steak House /Yelp
Photo: Saltgrass Steak House /Yelp

SAN ANTONIO – San Antonio foodies, brace yourselves for a month of restaurant bliss.

Culinaria Restaurant Week(s) will kick off on Saturday to support 49 local restaurants in its bi-annual event. The restaurants will offer meals at a fixed-price throughout the month.

Three-course menus for dinner are priced at $35 or $45, and three-course menus for lunch will be $20.

Culinaria’s website states to-go options will be available due to the coronavirus pandemic.

Since 2000, Culinaria has strived to support local businesses and has “held an objective of promoting San Antonio as a culinary destination,” its website states.

Part of that goal includes holding restaurant weeks bi-annually in January and August. It launched in August 2010 and gained the winter edition in January 2015.

Due to COVID-19, which has affected the restaurant and bars industry since March, Culinaria states that restaurant hours and menu availability may change.

“Now more than any other round, please know that our restaurant teams are working hard to provide the best experience and service while working under unusual circumstances,” its website states.

Bexar County restaurants are operating at a 50% capacity as of Dec. 29 due to a rise in COVID-19 hospitalizations in the region. Gov. Greg Abbott has also ordered bars to close in this county and 11 other counties in the Trauma Service Area P.

The following restaurants are participating in Culinaria Restaurant Week(s) from Jan. 2-31.

Note that not every restaurant will offer the prix-fixe menus each day. For more information, visit their websites or call the restaurant directly.

  • Alamo BBQ Co., 511 E Grayson St., 210-994-8099. Alamo BBQ will have a lunch menu and dinner menu available during Culinaria Week(s).
  • Aldo’s, 22211 I-10 #1101, 210-696-2536. Aldo’s will have a fixed dinner menu for $35. Click here to see the menu.
  • Azuca Nuevo Latino, 709 S Alamo St., 210-225-5550. Azuca will offer a prix-fixe dinner menu. Click here for the menu.
  • Battalion, 604 S Alamo St., 210-816-0088. Battalion will only offer a prix-fixe dinner menu. It will be available from 5-10 p.m. Tuesdays-Thursdays and 5-11 p.m. Fridays-Saturdays. Click here for the menu.
  • Benjie’s Munch, 1218 W. Bitters Road, 210-556-8624. Benjie’s Munch will offer a prix-fixe lunch menu. It will be available from 11 a.m.-8 p.m. Mondays-Saturdays. Click here for the menu.
  • Biga on the Banks, 203 S. St Mary’s St., 210-225-0722. Biga on the Banks will offer a prix-fixe dinner menu. It will be available from 5-9 p.m. Wednesdays-Sundays. Visit their website here.
  • Bilia Eatery & Coffee, 2211 NW Military Hwy Suite 131B, 210-530-1333. Bilia will offer a prix-fixe lunch menu. Click here to see the menu.
  • Bistr09, 6106 Broadway, 210-245-8156. Bistr09 will offer a prix-fixe dinner menu. Click here for the menu.
  • Boiler House, 312 Pearl Pkwy, 210-354-4644. The Boiler House will offer both lunch and dinner menus. The lunch menu will be available from noon-3 p.m. Mondays-Fridays and the dinner menu will be available from 3-9 p.m. all week.
  • Boudro’s, 421 E. Commerce St., 210-224-8484. Boudro’s will offer a prix-fixe dinner menu. Visit their website here.
  • Copa Wine Bar, 19141 Stone Oak Pkwy, Suite 704, 210-495-2672. Copa Wine Bar will offer a prix-fixe dinner menu for to-go. Click here for the menu.
  • Cover 3, 1806 N. 1604 W., 210-479-9700. Cover 3 will offer both lunch and dinner menus. The lunch menu will be available from 11 a.m.-3 p.m. and the dinner menu will be available from 3 p.m.-close. Click here to see the website.
  • Eddie V’s Prime Seafood, 1834 N. Loop 1604 W., 210-493-1600. Eddie V’s Prime Seafood will offer a prix-fixe dinner menu from 5 p.m.-close all week. Click here for the menu.
  • Evo Contemporary Mexican Cuisine, 218 E Olmos Drive, 210-236-8752. Evo Contemporary Mexican Cuisine will offer a prix-fixe dinner menu from 5:30-9 p.m. Tuesdays-Thursdays and 5:30-10 p.m. Fridays-Saturdays. Click here for the menu.
  • Fogo De Chao, 849 E. Commerce St., 210-227-1700. Fogo De Chao will offer a dinner menu for dine-in and to-go during all the days of restaurant week.
  • Frederick’s Bistro - NW Military, 14439 NW Military Hwy, 210-888-1500. Frederick’s Bistro will offer a prix-fixe dinner menu from Jan. 2-Jan. 15. Click here for the menu.
  • Galpao Gaucho, 2318 N. Loop 1604 W., 210-497-2500. Galpao Gaucho will offer a prix-fixe dinner menu for $45. Click here to see the menu.
  • The Good Kind, 1127 S. St. Mary’s St. The Good Kind will offer a lunch menu from 11 a.m.-4 p.m. Tuesday and Sunday and a dinner menu from 4 p.m.-close every day.
  • Hop & Vine, 5619 W. Loop 1604 N., 210-878-4071. Hop & Vine will offer a prix-fixe dinner menu from 4-9 p.m. Fridays and Saturdays. Visit the website here.
  • J-Prime Steakhouse, 1401 N. Loop 1604 W., 210-764-1604. J-Prime will offer a dinner menu from 4:30-9 p.m. on Sundays, 4:30-10 p.m. on Mondays, and 4:30-12:30 p.m. Tuesdays-Saturdays. Click here to see the menu.
  • Jardin at San Antonio Botanical Garden, 555 Funston Place, 210-338-5100. Jardin will offer both a lunch menu and dinner menu during Restaurant Week(s). Click here to make a reservation.
  • Kirby’s Steakhouse, 123 N. Loop 1604 E., 210-404-2221. Kirby’s Steakhouse will offer a prix-fixe dinner menu from 4:30-9 p.m. Tuesdays-Thursdays and 4:30-10 p.m. Fridays-Saturdays. The dinner menu is TBA. Visit the website here.
  • Kona Grill, 15900 La Cantera Pkwy, 210-877-5355; 7400 San Pedro Ave., 210-998-7601. A dinner menu will be open from open to close daily. View the website here.
  • La Frite Belgian Bistro, 728 S. Alamo St., 210-224-7555. La Frite will offer both lunch and dinner during restaurant weeks. Visit the website here.
  • Landry’s, 517 N. Presa St., 210-229-1010. Landry’s will offer both lunch and dinner during restaurant weeks. The menu availability will be 11 a.m.-10 p.m. all week. View the menus here.
  • Lustea, 602 NW Loop 410, 210-598-0089. Lustea will offer a prix-fixe lunch menu from 11 a.m.-3 p.m. daily. View the menu here.
  • Maverick Texas Brasserie, 710 S. St. Mary’s St., 210-973-6050. Maverick will only offer a prix-fixe dinner menu from 5-9:30 p.m. Thursdays and Sundays, and from 5-10:30 p.m. Fridays-Saturdays. Click here for more information.
  • Max’s Wine Dive, 340 E. Basse Road, 210-444-9547. Max’s Wine Dive will only offer a prix-fixe dinner menu from 3-9 p.m. all week. Click here for more information.
  • Meadow Eatery + Bar, Brunch, 555 W. Bitters Road, 210-481-4214. Meadow will offer prix-fixe dinner, lunch and brunch menus, starting on Jan. 7. Click here to see the hours and menus.
  • The Melting Pot, 14855 Blanco Road, 210-479-6358. The Melting Pot will offer a prix-fixe dinner from 5-9 p.m. Mondays-Fridays and 4-9 p.m. Saturdays-Sundays. Click here to see the dinner menu.
  • Mi Rancho, 610 Merida St., 210-354-3585. Mi Rancho will offer a lunch menu for $20. Click here to see the menu.
  • Morton’s The Steakhouse, 300 E. Crockett St., 210-228-0700. Morton’s will offer a prix-fixe menu from 5-9 p.m. Sundays-Thursdays and 5-10 p.m. Fridays-Saturdays. Click here to see the menu.
  • Outlaw Kitchens, 2919 N. Flores St., 210-300-4728. Outlaw Kitchens will offer a dinner menu from 5-8:30 p.m. Thursdays-Saturdays. Click here to see the dinner menu.
  • The Palm, 233 E. Houston St., 210-226-7256. The Palm will have a dinner menu available during Restaurant Week(s). Click here to view the website.
  • Playland Pizza, 400 E. Houston St., 210-908-9362. Playland will offer a prix-fixe dinner menu from 5-10 p.m. Wednesdays-Saturdays. Click here to view the menu.
  • Rainforest Cafe, 110 E. Crockett St., 210-277-6300. Rainforest Cafe will only offer a prix-fixe dinner menu. Click here to see the menu.
  • Range, 125 E. Houston St., 210-227-4455. Range will only offer a prix-fixe dinner menu. Click here to see the menu.
  • Rebelle, 300 E. Travis St., 210-352-3171. Rebelle’s prix-fixe dinner menu will be available from 5-9 p.m. Sundays-Thursdays and 5-10 p.m. Fridays-Saturdays. Click here to view the website.
  • Restaurant Gwendolyn, 152 E. Pecan St., 210-222-1849. Restaurant Gwendolyn will offer a prix-fixe dinner menu. Click here to view the website.
  • Ruth’s Chris Steak House, 7720 Jones Maltsberger Road at Concord Plaza, 17803 La Cantera Terrace, 600 E. Market St. at the Grand Hyatt. The three locations will offer a prix-fixe dinner menu from 4-9:30 p.m. Sundays-Thursdays and 4-10 p.m. Fridays-Saturdays. Click here to view the menu.
  • SA Seafood, 5222 De Zavala Road, 210-236-7777. SA Seafood will offer a prix-fixe lunch menu from 11 a.m.-3 p.m. and a prix-fixe dinner menu from 3 p.m.-close daily, except for Mondays. The restaurant is closed on Mondays.
  • Saltgrass Steak House, 6 locations in San Antonio and Helotes. A dinner menu will be available for $35 per person. Click here to see the menu.
  • Sangria on the Burg, 5115 Fredericksburg Road, 210-265-3763. Sangria on the Burg will offer a prix-fixe lunch menu from 11 a.m.-3 p.m. Tuesdays-Fridays and a prix-fixe dinner menu from 5 p.m.-close Tuesdays-Sundays. Click here to see the menus.
  • Scuzzi’s, 4035 N. Loop 1604 W., 210-493-8884; 24165 W. Interstate 10 Frontage Road, 210-549-1266. Scuzzi’s will offer both a lunch menu and dinner menu at its two locations.
  • SweetFire Kitchen, 16641 La Cantera Pkwy, 210-558-2479. SweetFire will offer both prix-fixe lunch and dinner menus. View the website here.
  • Tre Trattoria @ the Museum, 200 W. Jones St., 210-805-0333. Tre Trattoria will offer both prix-fixe lunch and dinner menus. View the website here.
  • Two Bros. BBQ., 12656 West Ave. Two Bros. will offer both a lunch menu and a dinner menu during Restaurant Week(s). Click here to see the menus.
  • Volare, 3902 McCullough Ave., 210-251-3424. Volare will offer both prox-fixe lunch and dinner menus.
  • The Well, 5539 UTSA Blvd., 210-877-9099. The Well will offer a dinner menu from 3-9 p.m. Tuesdays-Saturdays. View the website here.

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About the Author:

Rebecca Salinas has worked as a digital journalist in San Antonio for six years. Her skills include content management, engagement and reporting.