David Elder talks the SAN ANTONIO MISSIONS' Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILL.

David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOOD.

David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE.

DDavid Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNE.

Multiple lives pests were found near the grill, ice machine and sink at a Jim’s Restaurant on the West Side, according to a report from Metro Health.

David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San Antonio.

David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BAR.

David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selection.

David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTS.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY and fires up prime brisket, ribs, and homemade beans at SOUTH BARBECUE.

David Elder enjoys shareable bites at POSTINO SOUTH BROADWAY, digs into Italian comfort food at PRIMO’S, chills out inside the ALAMO ICEBAR, and indulges in creative mac & cheese at SMAC’N NOODLES.

David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder visits MAAR'S PIZZA & MORE for creative pies, OTTO'S ICE HOUSE for Texas-inspired comfort food, and ROSARIO'S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder bites into family-made smashburgers at FILÉ'S BURGERS and fires up smoked meats with a retired firefighter at GO’SHEN POINT BBQ.

David Elder explores bold Thai flavors at TONG'S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI.