HEB Prosciutto and Melon Grinder
Prosciutto and Melon Grinder
Prep Time: 20 min. Cook Time: 0 min.
Ingredients:
3 oz prosciutto, julienned
3 cup(s) arugula
2 tbsp Ottavio Olive Oil, divided
1/4 cup(s) Parmesan cheese, grated
1 cup(s) cantaloupe, sliced thin
1 cup(s) honeydew melon, thinly sliced
1 French Baguette Bread
1 tbsp Central Market 4 Leaf Aged Balsamic Vinegar
Instructions:
Combine prosciutto, arugula, half of olive oil and Parmesan cheese in a bowl. Set aside.
Slice baguette almost completely in half lengthwise leaving about a one inch hinge. Pull out some of the bread.
Drizzle remaining olive oil and balsamic vinegar on the cut sides of the baquette.
Add layers of cantaloupe and honeydew melon then stuff the prosciutto and arugula mixture on top.
Slice and serve.
Servings: 2
Nutritionals:
Serving Weight (g): 327
Calories: 450
Fat (g): 22
Saturated Fat (g): 5
Cholesterol (mg): 50
Sodium (mg): 1490
Carbohydrates (g): 44
Fiber (g): 2
Sugar (g): 15
Protein (g): 21
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