HEB Flank Steak with Hatch Bearnaise
Flank Steak with Hatch Bearnaise
Prep Time Minutes: 20 Cook Time Minutes: 20
- 1 1/2 Lb flank steak
- 1 Tbsp kosher salt
- 1 Tbsp cracked black pepper
- 1/2 cup(s) sherry cooking wine
- 1/2 cup(s) white wine vinegar
- 1 medium shallot, minced or sliced thinly
- 2 roasted Hatch peppers, sliced
- 2 large egg yolks
- 4 Oz unsalted butter
saucepan. Bring to a simmer and reduce until only about 1 teaspoon of liquid is left. Remove from heat and cool slightly, about 10 minutes.
to help bring it back together.
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