Recipe: Caesar salad with smoked salmon

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Recipe makes 4 Servings

4 Eva Rustic Lettuce Hearts, ends trimmed off and left whole or chopped

1 cup(s) Parmesan cheese, shredded or grated as needed

7 Oz Cajun smoked salmon, roughly chopped

2 cup(s) H‑E‑B Premium Seasoned Croutons, as needed for salad


1. In a bowl, combine lettuce, Parmesan cheese, salmon and croutons. Toss to just combine.

2. Toss with your favorite Caesar dressing or follow recipe for “Lemon Caesar Dressing” on heb.com. Season to taste with salt and pepper as needed.

3. Chef’s Note: I like to serve this Caesar with whole leaves of little gem lettuce. It looks better when plating.

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