SAN ANTONIO – Learn how to bake Southern Chocolate Bourbon Kahlua Pecan Pie with Grandma’s Sweet Memories.

Ingredients

• 1 pie crust
• 1 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon Bourbon
• 1 teaspoon Kahlua
• 1 cup chopped pecans
• 1/2 cup (more or less) semi-sweet Chocolate chips to fill bottom of pie crust

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, bourbon and Kahlua and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.