Holiday recipe: Easy bacon-wrapped pork tenderloin

Fischer & Wieser shares simple showstopper, made with just 3 ingredients

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. (Fischer & Wieser, Copyright 2020 by KSAT - All rights reserved.)

SAN ANTONIO – It’s a holiday show-stopper, and it’s easy to make! All you need is some pork tenderloin, a little bacon and some Fischer & Wieser sauce. You can find it at H-E-B.

Check out the recipe below, and for more information on Fischer & Wieser, visit their website.

Bacon-wrapped pork tenderloin



Preheat oven to 375°F. Wrap bacon slices around the pork tenderloins, covering all of the meat; secure with toothpicks.

Place the tenderloins in baking dish and bake in preheated oven for 45 minutes. Remove from oven and pour Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce over the meat.

Allow the tenderloins to stand for 10 minutes before slicing. Remove toothpicks and slice the meat into one-half-inch thick slices.

About Fischer & Wieser:

Located in Fredericksburg, Fischer & Wieser doesn’t just have sauces and jellies. It offers great wine daily, with charcuterie boards and snacks on weekends.

Masks are required in-store and social distancing is encouraged. It’s family and dog friendly, with an outdoor setting that makes social distancing easy to achieve.


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About the Author:

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist and baker who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.