The Food Nanny shares her love for Kamut flour
SAN ANTONIO โ Lizi Heaps is a mother of four and she loves to cook. Her new cookbook โFor the Love of Kamutโ shares a variety of recipes for families, using Kamut flour. โKamut has changed our lives and we know it will change your too,โ Hepas said. โThis ancient grain is not only healthier for you, but itโll actually enhance the taste of everything you make.โKamut is made in Montana and shipped to Italy. Click here to purchase from The Food Nanny website.